How to Cook Tasty french toast (portuguese rabanadas)

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french toast (portuguese rabanadas). Cooking & Video Production: Carlos Fonseca Music: 'Sweet Awakening' by Carlos Raposo. I find this dish a comforting reminder of my childhood. The creamy custard center contrasts deliciously with the cinnamon sugar crust. —Ana Paula Cioffi, Hayward, California.

The bread is soaked in milk and/or wine, dipped in egg, then deep-fried in oil. French toast is a dish made of sliced bread soaked in eggs and typically milk, then fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". You can have french toast (portuguese rabanadas) using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of french toast (portuguese rabanadas)

  1. It’s 1 loaf of french bread.
  2. You need 2 cup of milk.
  3. It’s 4 of eggs.
  4. Prepare 2 tbsp of sugar.
  5. It’s 1 tbsp of cinnamon.

When I was a little girl, I would wake up on Christmas Eve mornings smelling the aroma of the sugar and cinnamon sprinkled on the warm Rabanadas that my mother had made for our Christmas Eve dessert table. Great hearty and delicious way to start your day, Portuguese French toast, known as Rabanadas. Being that I have such a sweet tooth, I always love taking any chance I can to start my day with something so sweet and. Around Christmastime you will find rabanada popping up in many Brazilian homes.

french toast (portuguese rabanadas) instructions

  1. we call this recipe rabanadas is very similar to the popular french toast that everybody knows.
  2. slice the bread.
  3. set up two bowls one with milk another one with the eggs slightly beaten.
  4. dip the sliced bread first into the milk and then in the eggs.
  5. fry until golden brown on both sides.
  6. mix the sugar with the cinnamon and sprinkle on both sides.

Rabanada came to Brazil by way of Spain and Portugal. In fact, it is a rendition of a Spanish dish that is traditionally eaten during the Holy Week before Easter. Rabanadas is a Portuguese style French Toast made with a twist by adding Port wine and honey syrup for a robust sweet wine flavor. Sweet and delicious, it's a great addition to your meal! To receive the complete recipe with instructions and measurements, please visit our site: http.

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