Easiest Way to Cook Perfect Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls

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Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls.

You can cook Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls

  1. You need 3 of stalks Japanese leek (the white part).
  2. Prepare 6 of pieces Chicken tenderloin.
  3. Prepare 1 tsp of ☆Sake.
  4. It’s 1 tsp of ☆Soy sauce.
  5. Prepare 1 pinch of each ☆Salt and pepper.
  6. It’s 1 tsp of ☆Sesame oil.
  7. You need 1 bag of Spring roll wrappers.
  8. Prepare 1 tbsp of potato starch, 2 tablespoon water ★Katakuriko dissolved in water.
  9. Prepare 1 of Vegetable oil (for deep frying).

Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls instructions

  1. You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe..
  2. Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain..
  3. Mix chicken with ☆ ingredients..
  4. Mix the marinated chicken and leeks well. Use your hand to mix them well..
  5. Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture..
  6. Moisten the triangle seams with the ★ mixture to seal..
  7. Shape it like it is in the photo..
  8. In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown..

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