How to Cook 2021 Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋

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Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋.

You can cook Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 using 24 ingredients and 2 steps. Here is how you cook that.

Ingredients of Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋

  1. You need of For chicken marination:.
  2. Prepare of Boneless chicken (1 kg).
  3. Prepare of Salt (1/2 tsp).
  4. It’s of Lemon juice (1 tbsp).
  5. Prepare of Garlic paste (1 tsp).
  6. You need of Oregano powder (1/2 tsp).
  7. You need of Black pepper powder (1/2 tsp).
  8. Prepare of Vinegar (1 tsp).
  9. You need of Red chilli sauce (1/2 tsp).
  10. You need of Crushed red chilli flakes (1/2 tsp).
  11. It’s of Nandos medium Peri Peri Sauce (2 tbsp).
  12. It’s of For coating chicken with egg:.
  13. It’s of Chicken marinated.
  14. You need of Cornflour(as required).
  15. It’s of Egg (1).
  16. You need of Crushed cornflakes (1 cup or as required).
  17. You need of For coating chicken without egg:.
  18. It’s of Chicken Marinated.
  19. Prepare of Cornflour (as required).
  20. You need of Olive oil (1/2 cup or as required).
  21. Prepare of Crushed cornflakes (1 cup or as required).
  22. Prepare of Served with:.
  23. You need of Peri peri curry sauce (2 tbsp).
  24. It’s of Chinese fried rice (1 cup).

Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 step by step

  1. In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside..
  2. Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy..

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