Easy Bake Lasagna. Easy-Bake Personal Lasagna Recipe photo by Taste of Home. Cover with pasta sauce and shredded mozzarella. This Easy Baked Lasagna is the perfect comfort food with extra cheese and braised beef.
All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Dinner can be ready and on the My family loves Lasagna…and even though Lasagna is pretty simple to make, sometimes you want to. This easy classic lasagna recipe calls on flavorful sausage, a light homemade tomato sauce, and Amazing lasagna doesn't need to be complicated. You can have Easy Bake Lasagna using 12 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Easy Bake Lasagna
- Prepare 2 boxes of oven ready lasagna.
- It’s 67 oz of jar Prego Italian sauce.
- Prepare 16 oz of container small curd cottage cheese.
- It’s 15 oz of container low fat ricotta cheese.
- Prepare 16 oz of mozzarella cheese.
- It’s 16 oz of Bob Evans zesty hot pork sausage.
- You need 8 oz of water.
- You need 2 tbsp of italian seasoning.
- Prepare 1 tbsp of granulated garlic.
- You need 2 tsp of black pepper.
- It’s 2 tsp of sugar.
- It’s 1/2 tsp of salt or to taste.
This easy lasagna recipe is pure comfort food with. A simple lasagna recipe made with crushed tomatoes and seasonings mixed with ground beef, then Spray underside of aluminum foil with cooking spray; cover dish tightly with foil. Eggplant Lasagna makes an easy and delicious lasagna recipe the whole family will love! Now that all of your ingredients are ready, grab a large baking dish and spray lightly with non-stick cooking.
Easy Bake Lasagna instructions
- Brown sausage in a pan until thoroughly cooked through. Break up the ground pieces as small as you can..
- Pour an amount of sauce into the sausage pan as indicated. Mix the sauce with the sausage in the pan well..
- Add dry spices, sugar, and salt to the jar, then fill it to the top with water and shake well..
- Set oven to bake at 350 degrees. Lightly grease 9×13 pan with cooking spray or thin olive oil coat. Lay the first layer of noodle as shown. Make sure noodles lay flat by removing one of the edges at overlap if necessary. Stacking the ridges of noodles on top of each other may make it difficult to fit all the ingredients..
- Spread half of the sausage and added sauce, then spread a light amount of sauce. Each layer should have a little more than the previous. Use a spoon to direct the poor and deflect splashing. Make sure the sauce covers all the way to the edges..
- Add another layer of noodles in the opposite direction..
- Spread about half of the ricotta cheese over the noodles after mixing well in the container..
- Spread slightly more sauce than the previous layer using the described technique..
- Add another layer of noodles in the opposite direction. Spread about half of the cottage cheese over the noodles after mixing well in the container..
- Spread slightly more sauce than the previous layer..
- Add another layer of noodles in the opposite direction. Spread the other half of the sausage and sauce mix. Then spread a decent amount of sauce..
- Add another layer of noodles in the opposite direction. Then spread a generous amount of sauce. At this point nearly all the sauce should be used. Any remaining sauce can be used for dipping or otherwise..
- Tightly cover with aluminum foil. Bake for 1 hour..
- Using a toothpick, check the doneness of the noodles in the center of the pan. If it goes in hard place back in the oven for another 5 minutes, then check again..
- Remove the foil and set aside. Add approximately 8 to 12 oz of mozzarellah cheese on top, then place back into the oven for a few minutes until the cheese has melted. Remove then let stand for a few minutes to cool..
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