How to Cook Appetizing Spicy Jamaican Jerk Chili

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Spicy Jamaican Jerk Chili.

You can cook Spicy Jamaican Jerk Chili using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy Jamaican Jerk Chili

  1. You need 1 lb of Ground pork.
  2. Prepare 1 lb of Ground chicken.
  3. Prepare 1 lb of Ground turkey.
  4. You need 1 medium of Red onion, chopped.
  5. You need 1 medium of Yellow onion, chopped.
  6. It’s 1 of Green pepper, chopped.
  7. You need 1 of Yellow pepper, chopped.
  8. You need 1 of Jalapeno peppers, finely chopped.
  9. It’s 4 can of Diced tomatoes and green chilis.
  10. You need 1 can of Tomato paste (medium – 10 oz?).
  11. You need 1 can of Hot chili beans.
  12. Prepare 1 can of Black beans, drained.
  13. You need 1/4 cup of Original Juan Jamaican style batch #114 hot sauce.
  14. Prepare 1 tsp of Minced garlic.
  15. It’s 1 of as needed Dry jerk seasoning.
  16. You need 1 of as needed Dry Cajun seasoning.
  17. It’s 1 of as needed Ground cayenne pepper.
  18. Prepare 1 tsp of Dried oregano.
  19. You need 1 tsp of Dried Italian seasoning.
  20. It’s 2 tsp of Chili powder.
  21. It’s 1 can of Beer.
  22. Prepare 4 of Celery stalks, chopped.

Spicy Jamaican Jerk Chili step by step

  1. Use the dry jerk seasoning, Cajun seasoning, and ground cayenne pepper to season each of the meats while you brown them in a skillet. Drain the fat and put the meat in a slow cooker..
  2. Add the remaining ingredients to the slow cooker as well as a bit more jerk dry seasoning and mix well. Cook for 8 hours on the low setting..
  3. Serve with noodles, Fritos, or cornbread and cheese..

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