Spicy rotisserie chicken salad. Turn leftover rotisserie chicken into dinner! These delicious rotisserie chicken recipes are The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have on hand.
Homemade chicken pot pie sounds time-consuming, but Spicy Southern Kitchen speeds things up with refrigerated pie crusts and rotisserie chicken. This spicy chicken salad is kind of a riff on it, with a much simpler version of kou shui ji sauce serving as the dressing. I'm also using a rotisserie chicken, because I've lately discovered that rotisserie chickens are a working girl's best friend. You can have Spicy rotisserie chicken salad using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spicy rotisserie chicken salad
- Prepare of Rotisserie chicken (you can add skin if you like).
- You need 2-4 of boiled eggs.
- You need of Hot pico de gallo.
- It’s of Mayonnaise or miracle whip.
- Prepare of Salt/pepper/cayenne pepper.
After a long commute to work, a long day. Mix the chicken with a few handfuls of baby arugula, a large handful of sliced scallions and a lot of chopped cilantro. Cut an avocado or two into the mix if you have them on hand. If you enjoyed this easy rotisserie chicken salad recipe, please send me a message or drop me a comment below.
Spicy rotisserie chicken salad step by step
- Shred room temperature chicken, in a bowl.
- Dice eggs, to your desired size & add to chicken.
- Add desired amount of pico de gallo, I usually use 4-5 tbsp, depending on how much I'm making..
- Add in your Mayo or miracle whip. I usually use 2-4 tbsp, but I like mine really creamy :).
- Season with salt, pepper & Cayenne to your taste.
- Eat on crackers, bed of lettuce or in a sandwich..enjoy!.
I would love to hear how my recipes have changed your ideas of what healthy food could be. How to Make Southern Style Chicken Salad with Rotisserie Chicken is going to become your "go to" chicken salad recipe for all time. PRO TIP: If you allow this easy rotisserie chicken salad to sit in the fridge, covered of course, for a few hours – the flavors have time to meld, marry and generally get. Leftover rotisserie chicken is an ingredient that often inspires me to create new salads, and many of these Low-Carb Chicken Salads are favorite salads I make over and over during the summer. And now I love to buy the already cooked and cut up rotisserie breast that comes in a package at Costco.