Recipe: Appetizing Easy Roasted Vegetable Salad

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Easy Roasted Vegetable Salad.

You can have Easy Roasted Vegetable Salad using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Roasted Vegetable Salad

  1. Prepare of For the roasted veg:.
  2. It’s 3 of small zucchini, sliced in 2/3" thick pieces on the bias.
  3. It’s 2 of very small sweet yellow onions cut into 1" pieces.
  4. It’s 2 of Roma tomatoes, cut into sixths.
  5. You need half of a large red bell pepper, cut into 1" pieces.
  6. You need 1 of medium shallot, thinly sliced.
  7. It’s 1/2 teaspoon of kosher salt,.
  8. Prepare 1/4 teaspoon of black pepper.
  9. Prepare 1.5 Tablespoons of olive oil.
  10. You need of For the dressing:.
  11. Prepare 1 Tablespoon of red wine vinegar.
  12. You need 1 of small clove garlic, grated.
  13. You need 10 sprigs of fresh cilantro, chopped (I use stems and all.).
  14. Prepare 1.5 teaspoons of olive oil.
  15. It’s of few turns of fresh black pepper.
  16. You need of another 1/4 teaspoon kosher salt (give or take).

Easy Roasted Vegetable Salad instructions

  1. Preheat oven to 425F..
  2. Toss all the roasted vegetable components together in a large mixing bowl to ensure that the seasonings are evenly distributed..
  3. Put all the vegetables on a single layer on a baking sheet or sheet pan and roast on center rack of oven for 15 minutes, then move to top rack of oven for 5 minutes..
  4. Put the roasted veg back into the mixing bowl, add all dressing ingredients, and toss or fold gently several times to ensure all seasonings are evenly distributed..
  5. Enjoy! :).

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