How to Cook Tasty Easy Cheesy Chicken Enchilada Casserole

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Easy Cheesy Chicken Enchilada Casserole.

You can cook Easy Cheesy Chicken Enchilada Casserole using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Cheesy Chicken Enchilada Casserole

  1. Prepare 1 lb of boneless skinless chicken breast (3-4pcs).
  2. It’s 1 pack of flour tortillas (10ct).
  3. It’s 1 can of diced tomatoes.
  4. It’s 2 cans of cream of chicken.
  5. Prepare 1 pack of shredded cheddar cheese (large).

Easy Cheesy Chicken Enchilada Casserole instructions

  1. Boil water and cook the chicken breast.
  2. Heat up cream of chicken in a pot until it is soupy enough to pour.
  3. Let the chicken cool and then shred it.
  4. Drain the can of tomatoes and mix with chicken.
  5. Put the chicken and tomatoe in the tortilla and roll it up.
  6. Line the filled tortillas in a pan side by side and pour the cream of chicken over the top of it.
  7. Cover the top of the dish with the shredded cheese and bake in the oven at 350 until the cheese is all melted and a light golden brown.
  8. Enjoy!.

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