Recipe: 2020 Chicken Salad with Vegetables (Lab Gai)

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Chicken Salad with Vegetables (Lab Gai).

You can cook Chicken Salad with Vegetables (Lab Gai) using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Salad with Vegetables (Lab Gai)

  1. You need 300 grams of ground chicken.
  2. It’s 3 clove of garlic, finely chop.
  3. Prepare 60 ml of fresh lime or lemon juice.
  4. You need 1 1/2 tbsp of fish sauce.
  5. You need 2 tbsp of uncooked long grain or jasmine rice.
  6. It’s 2 of bird's-eye chillies, minced.
  7. Prepare 1 medium of onion, thinly sliced.
  8. It’s 2 of spring onions, chopped.
  9. You need 2 of sprigs coriander leaves, finely chopped.
  10. You need 1 cup of fresh mint leaves.
  11. You need 1 of An assortment of lettuce, cabbage, fresh Thai basil, cucumber and long beans or green beans.

Chicken Salad with Vegetables (Lab Gai) instructions

  1. Dry roast the rice grains in a wok over medium heat until lightly browned. Remove from the wok and grind the roasted rice lightly in a blender. Set aside..
  2. Cook the meat and garlic without oil in a non-stick wok over medium heat until the meat turns white. Remove from the heat to cool..
  3. Add the lime juice, fish sauce and salt, stirring to mix well. Stir in the rice powder, minced chillies, onion, scallion, cilantro and mint leaves..
  4. Arrange the chicken mixture on a serving platter and surround tha chicken with raw vegetables and herbs, as desired..

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