Recipe: 2020 Non-fried Tender Chicken Breast Cutlets

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Non-fried Tender Chicken Breast Cutlets.

You can cook Non-fried Tender Chicken Breast Cutlets using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Non-fried Tender Chicken Breast Cutlets

  1. You need 1000 grams of Chicken breasts.
  2. It’s 1 of ● Salt and pepper.
  3. It’s 2 tbsp of ● Sake.
  4. You need 200 grams of Panko.
  5. You need 12 tbsp of ◎ White flour.
  6. Prepare 2 of ◎ Eggs.
  7. Prepare 8 tbsp of ◎ Water.

Non-fried Tender Chicken Breast Cutlets instructions

  1. Cut the chicken into rathe thin bite sized pieces and put them in a plastic bag along with the ingredients marked ● (salt, pepper, sake). Close the bag up and massage the chicken over the bag to help the flavors penetrate it. Marinate in the refrigerator for at least 30 minutes..
  2. Dry-roast the panko in a frying pan over medium heat while mixing constantly with a spatula. When the panko are golden brown, take them out immediately into a bowl and let cool..
  3. Add the ingredients marked ◎ into the bowl and mix well. Put the marinated chicken from Step 1 into the bowl and mix well to coat each piece with the panko..
  4. Bake them on a lined baking sheet in a preheated 200℃ oven for 25 to 30 minutes, and they're done..
  5. You can also bake the chicken in a toaster oven, where it should take 20-25 minutes to cook. If it looks like they're going to get burned, cover loosely with a piece of aluminium foil..

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