You can have Apple Pie using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Apple Pie
- You need 2 can of Apple Pie Filling.
- Prepare 1 tbsp of cinnamon.
- Prepare 2 tbsp of margarine.
- Prepare 2 tbsp of granulated sugar.
- It’s 2 1/2 cup of all-purpose flour.
- You need 1/2 cup of shortening.
- It’s 1/4 cup of unsalted butter.
- It’s 4 tbsp of cold water.
- Prepare 1/4 of margarine.
Apple Pie instructions
- In a small saucepan on low heat combine the apple pie filling, cinnamon, sugar and 2 tbsp margarine..
- In a mixing bowl combine 1/4 c. Margarine, 1/4 c. Butter and 1/2 c. Shortening until blended evenly.
- Mix in flour an water 1 tbsp at a time (do not over knead).
- Split dough into 2 portions and roll flat. Using shortening to grease the pie dish lay the first crust in the dish..
- Once the apples are tender pour the filling into bottom pie crust.
- Using a pizza cutter or knife cut strips in the second pie crust and lay them on top to create the lattice look..
- Sprinkle the top with butter, cinnamon, and sugar and bake at 450 for 40-45 minutes..