Recipe: 2020 Mom’s apple pie

  • Whatsapp

Mom’s apple pie.

You can have Mom’s apple pie using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mom’s apple pie

  1. You need 6 of large apples cored, peeled and sliced thin.
  2. It’s 1 cup of sugar.
  3. Prepare 2 Tbsp of flour.
  4. Prepare 2 tsp of cinnamon.
  5. It’s 1/2 tsp of nutmeg.
  6. Prepare of Juice of half a lemon.
  7. You need of Pats of cold butter.
  8. It’s of Glaze.
  9. It’s 3 tbsp of milk.
  10. Prepare 1 tbsp of brown sugar.

Mom’s apple pie step by step

  1. Coat apples well with flour sugar and spice mixture.
  2. Add lemon juice and toss apple mixture well. Set aside..
  3. Butter pie dish and sprinkle with flour. Spread crust over dish. Pat down and sprinkle with flour lightly..
  4. Scoop apples into pie crust a little at a time, being sure to stack them carefully to avoid gaps. You’ll want as little air as possible between apple pieces. A tight apple pie is the best. You’ll find a bit of liquid has drained from the apples. Discard this..
  5. Add pats of butter to top of apples..
  6. Cover pie with second crust, pinching and scoring around rim with a fork. Cut slits in the pie top to vent..
  7. Brush crust with milk and brown sugar mixture..
  8. Foil rim of crust to avoid burning.
  9. Bake at 425 for 45-50 minutes.

Related posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe: 2020 Mom’s apple pie

  • Whatsapp

Mom’s apple pie.

You can have Mom’s apple pie using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mom’s apple pie

  1. You need 6 of large apples cored, peeled and sliced thin.
  2. It’s 1 cup of sugar.
  3. Prepare 2 Tbsp of flour.
  4. Prepare 2 tsp of cinnamon.
  5. It’s 1/2 tsp of nutmeg.
  6. Prepare of Juice of half a lemon.
  7. You need of Pats of cold butter.
  8. It’s of Glaze.
  9. It’s 3 tbsp of milk.
  10. Prepare 1 tbsp of brown sugar.

Mom’s apple pie step by step

  1. Coat apples well with flour sugar and spice mixture.
  2. Add lemon juice and toss apple mixture well. Set aside..
  3. Butter pie dish and sprinkle with flour. Spread crust over dish. Pat down and sprinkle with flour lightly..
  4. Scoop apples into pie crust a little at a time, being sure to stack them carefully to avoid gaps. You’ll want as little air as possible between apple pieces. A tight apple pie is the best. You’ll find a bit of liquid has drained from the apples. Discard this..
  5. Add pats of butter to top of apples..
  6. Cover pie with second crust, pinching and scoring around rim with a fork. Cut slits in the pie top to vent..
  7. Brush crust with milk and brown sugar mixture..
  8. Foil rim of crust to avoid burning.
  9. Bake at 425 for 45-50 minutes.

Related posts

Leave a Reply

Your email address will not be published. Required fields are marked *