Recipe: Appetizing Jambalaya Merritt Special

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Jambalaya Merritt Special. The BEST Jambalaya Recipe — made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. If you're looking for authentic Creole jambalaya full of chicken and sausage, you've found it! Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and.

Filled with beautiful Cajun flavors, it's an easy, healthy This scrumptious New Orleans jambalaya recipe has been on my mind all month long! While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Opinions often differ on what jambalaya ingredients should be in the pot. You can cook Jambalaya Merritt Special using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Jambalaya Merritt Special

  1. Prepare 2 1/2 tbsp of paprika.
  2. Prepare 2 tbsp of salt.
  3. You need 2 tbsp of garlic powder.
  4. It’s 1 tbsp of black pepper.
  5. Prepare 1 tbsp of cayenne pepper.
  6. You need 1 tbsp of onion powder.
  7. Prepare 1 tbsp of dried oregano.
  8. It’s 1 tbsp of dried thyme.
  9. You need 1 lb of shrimp.
  10. It’s 3 each of chicken breasts.
  11. You need 1 each of kielbasa sausage.
  12. It’s 3 each of bay leaves.
  13. It’s 2 tbsp of chopped garlic.
  14. It’s 1 can of diced tomatoes.
  15. You need 1 tbsp of worcestershire.
  16. You need 1 cup of onion.
  17. It’s 1 cup of green bell pepper.
  18. You need 1 cup of celery.
  19. Prepare 3 cup of chicken stock.
  20. Prepare 2 tbsp of olive oil.
  21. You need 3 cup of rice.

Everyone will agree, thought, that this jambalaya recipe is the best around. This jambalaya recipe from practically overflows with the flavors of Louisiana. Jambalaya is one of Creole cuisine's greatest creations. It's spicy, hearty, and incredibly flavorful.

Jambalaya Merritt Special instructions

  1. mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag.
  2. Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix..
  3. Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low.
  4. Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot..
  5. Cook shrimp halfway and add to pot.
  6. Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed..
  7. Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed..
  8. Serve jambalaya over rice.

Though gumbo may be considered a soup or a stew and jambalaya is more of a casserole, there's a Gumbo vs. Become a seasoned pro when it comes to telling. A Cajun jambalaya recipe from Hank Shaw. Cajun jambalaya has less (or no) tomato and often wild Cajun Jambalaya. You will see my choices of meats here, but feel free to mix and match; just look for.

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