Easiest Way to Make Perfect Japanese Hamburger Steak with Leftover Okara

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Japanese Hamburger Steak with Leftover Okara.

You can cook Japanese Hamburger Steak with Leftover Okara using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Japanese Hamburger Steak with Leftover Okara

  1. Prepare 100 grams of Leftover Okara such as.
  2. Prepare 70 grams of Ground pork.
  3. Prepare 1 pinch of Katakuriko.
  4. It’s 1 dash of Pepper.
  5. Prepare 2 tbsp of Grated daikon radish.
  6. You need 1 of Ponzu (yuzu ponzu).

Japanese Hamburger Steak with Leftover Okara instructions

  1. The okara dish https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp.
  2. Mix the leftover okara, meat, black pepper, and katakuriko thoroughly..
  3. Shape into a patty and dust with katakuriko..
  4. Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy..
  5. When the oil begins to spit, cover with a lid..
  6. Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!.
  7. You can also use leftover okara to make "Ketchup-Flavored Meat Balls" https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce.

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