Recipe: Tasty Tandoori Shakarkandi

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Tandoori Shakarkandi. Steaming hot tandoori can be perfect for this cold and cozy climate. Learn how to make Tandoori Sweet Potato / Tandoori Shakarkandi at home by Kamini Patel. With everyone in lockdown, and summer being in swing, I have come up with a simple recipe for a traditional sweet potato dish called tandoori shakarkandi, which you can.

Chatpati Tandoori Shakarkandi by Chef Sanjyot Keer. Find shakarkandi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. ► How to Grow Shakarkandi From Tuber You can have Tandoori Shakarkandi using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tandoori Shakarkandi

  1. It’s 5-6 of Sweet potato.
  2. You need of marination.
  3. You need 2 tbsp of Olive oil.
  4. Prepare 7 to 8 finely chopped of Garlic pods.
  5. It’s 1 tbsp of Chillie flakes.
  6. It’s 1 tsp of Tamarind paste.
  7. It’s 1 tsp of Red chilli sauce.
  8. You need 2 tsp of Mint leaves chopped.
  9. You need 1 tsp of Coriander leaves chopped.
  10. You need 1/4 tsp of Rock salt.
  11. You need to taste of Salt.
  12. Prepare 1 tsp of Tandoori masala.
  13. You need of dip.
  14. You need 2 tbsp of Thick curd.
  15. It’s 1/4 tsp of Chilli powder.
  16. Prepare to taste of Salt.
  17. Prepare as needed of Few mint leaves chopped.

A Different Variety ► Check Out Our Playlists to Watch This shakarkandi chaat makes a delicious snack for fasts. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. Pakistan's signature winter snacks, Shakarkandi (Sweet Potato), Roasted Day involved eating sumptuous Moth Kachori from Tilak Nagar, a visit to the parlour and Shakarkandi on the way back.

Tandoori Shakarkandi instructions

  1. Parboil the Shakarkandi,remove the skin and slice them diagonally.
  2. In a big bowl take olive oil,chilli flakes,garlic,chilli sauce.
  3. Add mint and coriander leaves.
  4. Add tamarind paste, salt,rock salt,tandoori masala and mix.
  5. Add the sliced Shakarkandi and marinate for 30 min.Then heat a coal and smoke the Shakarkandi (place the hot coal in middle and pour little ghee and cover).
  6. Grill the Shakarkandi on a griddle.
  7. Mix all the ingredients of the dip and place in a dish.
  8. Serve warm garnished with some coriander leaves along with our dip.

Shakarkandi Chaat Recipe in Hindi by Indian Food Made Easy. Hey friends, today I'm going to share with you vrat special sweet potato kabab/shakarkandi kabab recipe. Ingredients for Shakarkandi Chaat – SK Khazana Recipe. Traditional tandoori dishes are cooked over charcoal in a clay oven (tandoor). Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour.

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