Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with.
We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. The best lasagna recipe with a homemade meat sauce, ricotta mixture, pasta, and tons of cheese. Add lasagna to one of your lists below, or create a new one. "Lasagna" is derived from the Greek lasanon, which means "chamber pot." Some cooks prefer to use special no-boil lasagna noodles, which are layered into a lasagna pan without being precooked. You can have Lasagna using 17 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Lasagna
- Prepare of For the Ragú (meat filling).
- You need 1 of medium red onion.
- It’s 1 of medium carrot.
- It’s 2 cloves of garlic.
- It’s 1 of laurel leave.
- It’s 700 gr of minced beef (can also be mix of pork and beef).
- Prepare 1 kg of passata di pomodoro (better with basil).
- It’s 4 tbsp of concentrate tomato paste.
- You need 1 of mozzarella di bufala (optional but soooo much better ;P).
- You need of Grated parmigiano reggiano (enough to cover 3-4 layers in your oven plate).
- You need 1-2 of stock cubes (meat) – can be replaced by salt and pepper.
- It’s 3-4 tbsp of olive oil.
- It’s 1-2 glasses of red wine.
- It’s 1 of gentle cube of butter (for the oven plate).
- Prepare of For Lasagna:.
- It’s of Béchamel (enough to slightly cover every layer): this is optional and you can get your favorite recipe from cookpad ;).
- It’s of Dry lasagna pasta (deCecco, Opera or other brand recommended by an italian or found in italian food store – preferably that does not need previous cooking).
Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna. In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake").
- For Bolognese:.
- Grind onion, carrot and garlic, small but not to a paste.
- Put oil in big frying pan (enough to cover the whole surface), medium fire.
- Pour the ground vegetables and cook until carrot is tender (~5min).
- Add meat, let it cook a bit and then add the red wine (just enough to cover the meat, 1 glass should be enough but depends on your frying pan size).
- When red wine has been absorbed, add the stock cubes (or salt and pepper) and mix well.
- Add the passata di pomodoro, the concentrate tomato paste and the laurel leave. Cover the pan and let it cook in low fire until done (at least 1h).
- The Lasagna magic:.
- Heat oven at 170C (~340F).
- Rub butter all around the surface of your deep oven plate.
- Put a layer of dry lasagne pasta, one of bolognese, a bit of béchamel, a bit of the mozzarela di buffala and enough grated parmigiano to slightly cover the layer. Repeat until the oven plate is full (usually 3-4 layers). The top layer has pasta, then just béchamel and parmigiano on the top.
- Put in oven and let cook the time and heat the pasta instructions say (usually 170C/340F, 30 min, both up & down).
- Change to gratin mode for the last 5 minutes for an extra touch.
- If you can resist, leave it rest a bit after heating… Lasagna is better the more time the pasta has to absorb the bolognese ;).
Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. For everybody that loves to cook lasagna at home! Get a Lasagna mug for your brother Callisto. A sorta of farewell used when "Goodbye" isn't enough. "See you tomorrow, dude!" Looking for an easy and healthy vegetarian lasagna recipe?