How to Cook Perfect Arugula Basil Pesto

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Arugula Basil Pesto.

You can have Arugula Basil Pesto using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Arugula Basil Pesto

  1. Prepare 2 cups of tight packed arugula.
  2. You need 1 cup of tight packed fresh basil.
  3. It’s 4 of medium garlic cloves.
  4. You need 4 tbsp of toasted pine nuts or walnuts.
  5. You need 1 cup of evo.
  6. Prepare to taste of Red wine vinn.
  7. You need 1 of lemon juiced.
  8. Prepare 1/2 cup of fresh fine grated Parmesan.
  9. You need to taste of Salt.

Arugula Basil Pesto instructions

  1. Add the garlic and pine nuts first with a little evo and give it a quick pulse..
  2. Add the arugula and basil along with the lemon juice and give it another pulse.
  3. Add the evo and the salt and prices until smooth but slightly coarse..
  4. Remove to a container and stir in the Parmesan and then season with red wine vinegar and salt as needed..

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